The nutrient powerhouses also make an easy pudding and are perfect for this kind of dessert -- or breakfast treat.

A chef who has served thousands of bowls of poke answers a question she hears all the time about how to buy and serve raw fish at home.

Ghanaian American chef Eric Adjepong sees his cooking as a bridge between the cultures and continents he was steeped in, and says it honors tradition while embracing the modern.

If you nutty for peanut butter, here's one more way to get your spreadable fix.

Stand-up comedian Gus Constantellis impersonated his mom on for a TikTok video. She quickly joined in the fun. After her sudden passing, Constantellis gave her recipes new life.

Planning a week's menu? Think three days of dishes; two days of leftovers; and this paprika sauce for one day of a magical feast.

Multiple varieties of oranges add flavor and a little color during winter's longest months.

There’s no need to overhaul your life to get more vegetables — you can simply add them to the foods you already enjoy.

Though soup usually involves simmering, this recipe gets to the flavor in a hurry.

Whether you're nursing a cold or the weather is simply cold, this warm and spicy dish packs a soothing punch in minutes.

Take-out Indian foods inspire a saucy recipe for shrimp. And you don't have to wait for leftovers.

Here's a recipe to nurse you back to health during cold and flu season, and it makes use of leftovers.

This recipe re-creates a nostalgic experience in a better-for-you way, leaning on whole dates for most of the sweetness, tender whole-grain flour, and healthful oil instead of butter.

The original one-pot meal got its start in Germany, and was looked down upon among Pennsylvanians until after the Civil War.

Bibimbap fits in to the author's savory dinner category "stuff on rice." A variety of vegetable ideas turn this into a different meal every time it's served.