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This is one of the best bowls of congee in Philadelphia

No matter what you call it — chao (Vietnamese), jook (Korean), shi fan (Mandarin), arroz caldo (Filipino), rice porridge — congee is a dish that will start your day off right. The chao ga at the Breakfast Den. “The best part is on the side: crispy bits of chicken skin served in a ramekin,” writes Inquirer food and dining reporter Kiki Aranita.
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