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At Philly’s only cookbook store, the book club isn’t just a roundtable, it’s a potluck

The Binding Agents cookbook club is one of many book clubs across Philadelphia. But these monthly events, hosted by store owner Catie Gainor, are a food-filled soirée where home cooks are invited to bring a dish from the featured book. Since January, members have cooked from Özlem Warren’s “Sebze,” Hetal Vasavada’s “Desi Bakes,” Caroline Choe’s “Banchan,” and, most recently, Melissa Clark’s “Dinner: Changing the Game.”
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