"The Burn" isn't just a marketing gimmick for the Borne of Fire Cabernet Sauvignon, it's a real place: the Burn of Columbia Valley, a recently recognized American Viticultural Area.

White ports like Cockburn’s “Porto Branco” offer balancing acidity for intense blue cheeses or custard-y desserts — or with tonic, Portuguese-style, can be a refreshing aperitif.

The rising prices of wine from Napa and Sonoma might have you consider wine from nearby geographies, like Saracina's "Soul of Mendocino" blend.

This Vinho Verde is a little different: Quinta de Gomariz is one of the region’s leading quality-focused wineries, whose wines tend to be drier and more complex than their peers.

This just in: When the Eagles are in the Super Bowl, local fans buy more alcohol. Here's how much, according to the PLCB.

Northern Liberties Restaurant Week brings affordable dinners to the neighborhood's finest restaurants and bars.

Statewide alcohol sales saw a 21% drop last January in Philadelphia.

"This Hazy IPA is a nod to his dream, the worlds that he created within his movies.”

Several picks for non-alcoholic spirits, wines, and spritzes that feel as celebratory as popping a champagne cork and taste as conscientiously crafted as a cocktail, as determined by a taste test.

Here are the bars, stores, events, and tips for mindful drinking this Dry January and beyond in Philadelphia.

Center City Restaurant Week is bringing $20, $40, and $60 meals to more than 100 restaurants from Jan. 19 to Feb. 1. Here's what you need to know.

Brian Balthazar, co-host of “Human vs. Hamster” dishes on Philly food, SNL’s Sarah Sherman, times with Joan Rivers, and more.

Haddon Heights will have two liquor licenses to sell after voters in this South Jersey suburb decided that its century-old alcohol ban should be a thing of the past.

Hawthornes, a South Philly beery brunch staple, is closing after 15 years on Jan. 5, 2025. Owners are looking to open three new restaurants soon.

You don’t have to love smoke to appreciate this list, which offers something for everyone — including Eagles fans — with malt-based U.K. classics, bourbons, ryes, and locally distilled gems.